God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution.
Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God.
Drain pickle juice into large pan. Add cider, water, cloves and dill.
Bring liquid mixture to full boil; then reduce heat to simmer for 45
minutes to one hour <make sure you can open the windows, it's rather
fragrant> Place eggs, vegetable slices and pickle spears into large glass
or hard plastic container <large ice cream pail works well>.
Strain liquid mixture through a pasta collander and pour liquid over eggs
and vegetables.
Let sit for 24-36 hours at >>room temperature<< The eggs will be a very,
very bright yellow and have a wonderful dill flavor the whole way through.
The vegetables and pickles will have a dill flavor never before experienced
~- and can be eaten separately or used as a complimentary garnish.
Posted to MC-Recipe Digest V1 #492 by Nancy Berry <nlberry@prodigy.net> on
Mar 02, 1997.
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