| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegan | Appetizers, Vegetables, Vegan | 1 | Gallon |
INGREDIENTS
| 1 | qt | Vinegar |
| 2 | qt | Water |
| 1 | c | Salt |
| Dill (to taste) | ||
| Garlic (to taste) | ||
| 1 | ga | Pickles |
INSTRUCTIONS
Wash cucumbers thoroughly and place them in very hot water. In a large pot boil vinegar, water and salt for 2 minutes. Drain hot water from cucumbers and put in sterile jars with dill and garlic. Pour boiling solution over cucumbers and seal immediately. Open in 3 to 4 weeks. Posted By ehunt@bsc835.bsc.edu (Eric Hunt) On rec.food.recipes or rec.food.cooking From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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