| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pickles | 1 | Servings | ||
INGREDIENTS
| Baby cucumbers | ||
| 16 | c | Water |
| 8 | c | White vinegar |
| 1 | c | Pickling salt |
INSTRUCTIONS
BRINE From: Pam and KerryAnn Cobb <priss@AMARANTH.COM> Date: Wed, 3 Jul 1996 09:53:48 -0500 Here is a recipe I got and am going to try soon. Pack baby cucumbers in ice for 8-12 hours. Prepare a brine with 16 cups water, 8 cups white vinegar and 1 cup pickling salt. Bring to a boil. Put 1 tablespoon dillweed in each jar. Pack in the cucumbers. Pour the brine into the jar and seal. Wait 3 weeks before opening jars. You can add a clove of garlic in each jar if you like. EAT-L Digest 2 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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