| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Meats, Jaw, Crockpot | 1 | Servings | |
INGREDIENTS
| 6 | Slices bacon | |
| Lemon pepper | ||
| Salt and pepper | ||
| 4 | lb | Pot roast |
| 1 | Can cream of mushroom soup | |
| 1/2 | c | Chopped dill pickles |
| 2 | ts | Worcestershire sauce |
INSTRUCTIONS
Fry bacon until crisp. Coat pot roast with lemon pepper, salt and pepper. Brown roast in bacon drippings on both sides. Combine soup, pickles and Worcestershire sauce; pour over browned roast. Cover and bake at 350 for 2 1/2 hours or until meat is tender. Remove roast and sprinkle with crumbled bacon. Skim fat from gravy. From "Delicioso!" typed by jessann :) Posted to MM-Recipes Digest V4 #131 by Jessica Wildes <jessann@texas.net> on May 11, 1997
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