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Dill Sauce

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CATEGORY CUISINE TAG YIELD
Dairy American Sauce 6 Servings

INGREDIENTS

2 tb Margarine
2 tb Flour
1 c Skim milk (made from 1/3 cup instant dry milk)
1/4 ts Salt
1 ds White pepper
1/2 ts Dried dill

INSTRUCTIONS

Melt margarine in saucepan. Add flour and cook, stirring constantly, until
mixture bubbles. Cook, stirring, an additonal 2 minutes.
Add skim milk and continue stirring until mixture comes to a boil and
thickens. Add seasonings. Remove from heat. Makes 1 cup. Serve with "Baked
Salmon Mousse" in this cookbook.
NEWSPAPER ARTICLE, FROM AMERICAN
HEART ASSOCIATION'S CULINARY
HEARTS KITCHEN
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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