Name: Dill-Burnet Butter
Ingredients: 1/2 lb Unsalted butter; 1 ts Dijon mustard; 2 Salad burnet sprigs or more to taste; 2 Or 3 generous sprigs fresh dill

CATEGORY	CUISINE	TAG	YIELD
	French	Spreads, Seasonings	1	Batch

INGREDIENTS

1/2	lb	Unsalted butter
1	ts	Dijon mustard
2		Salad burnet sprigs or more to taste
2		Or 3 generous sprigs fresh dill

INSTRUCTIONS

Blend all ingredients thoroughly until the mixture is pale green.
Alley writes: "This refreshing butter, with its hint of cucumber, is great
served on grilled fish or fresh French bread with a salad. Choose young,
tender leaves of burnet, as the older ones are often tough."
From Lynn Alley's "Herbs in Butter" article in "The Herb Companion."
April/May 1993, Vol. 5, No. 4.  Pg. 48. Posted by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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