The Gospel…is good news about Jesus Christ, the Son of God – about [who] He is and what He did. He is the Word “made flesh” (Jn. 1:14). It is He whom the Father sent “in the likeness of sinful flesh, and for sin” (Rom 8:3). He was lifted up (Jn. 12:32) and crucified – He died – He was buried – He rose again on the third day – He went up into heaven and sat down [at] the Father’s right hand (Eph 1:20) – He ever lives to make intercession for us (Rom 8:34). In these simple facts, which a child can understand, is contained the glorious Gospel of the blessed God.
Horatius Bonar

Dill-Burnet Butter

0
(0)

CATEGORY CUISINE TAG YIELD
French Spreads, Seasonings 1 Batch

INGREDIENTS

1/2 lb Unsalted butter
1 ts Dijon mustard
2 Salad burnet sprigs or more to taste
2 Or 3 generous sprigs fresh dill

INSTRUCTIONS

Blend all ingredients thoroughly until the mixture is pale green.
Alley writes: "This refreshing butter, with its hint of cucumber, is great
served on grilled fish or fresh French bread with a salad. Choose young,
tender leaves of burnet, as the older ones are often tough."
From Lynn Alley's "Herbs in Butter" article in "The Herb Companion."
April/May 1993, Vol. 5, No. 4.  Pg. 48. Posted by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Faith without works is empty – and vica versa.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?