| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salads | 4 | Servings | |
INGREDIENTS
| 8 | oz | Plain Low Fat Yogurt |
| 2 | sm | Cucumbers, Peeled, Seeded |
| And Shredded | ||
| 2 | tb | Finely Chopped Green Onions |
| 1/4 | ts | White Pepper |
| 2 | tb | Minced Fresh Dill |
INSTRUCTIONS
Spread Yogurt Thickly Over Several Layers Of Paper Towels; Cover With Another Layer Of Paper Towels. Let Stand 5 Min. Scrape Yogurt Into A Medium Bowl. Add Cucumbers, Green Onions, & Pepper; Stirring Well, Fold in Dill. Cover & Chill 1 Hour. Posted to MM-Recipes Digest V4 #170 by "Griff" <wgriffin@ix.netcom.com> on Jul 2, 1997
A Message from our Provider:
“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”