| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salad | 8 | Servings | ||
INGREDIENTS
| 2 | c | Diced cucumber |
| 2 | tb | Sliced radishes |
| 1/2 | c | Plain low-fat yogurt |
| 2 | tb | Tarragon vinegar |
| 1/4 | ts | Ground cardamon |
| 1/4 | ts | Dill |
INSTRUCTIONS
Place cucumber and radishes in a bowl. In another bowl combine yogurt, vinegar, cardamon and dill. Mix well and pour over vegetables. Refrigerate at least 1 hour before serving. Calories: 14 per serving. Yield: 8 servings. LOW CALORIE From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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