Name: Dilled Green Beans and New Potatoes
Ingredients: 1/2 lb Small new red potatoes, quartered; 1/2 lb Fresh green beans, trimmed, broken into 2-inch pieces; 1/4 c Nonfat sour cream; 2 tb Chopped fresh dill weed; 1/8 ts Salt; 1 ds Pepper; 1/2 ts Olive oil; 1 Garlic clove, minced

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy			1	Servings

INGREDIENTS

1/2	lb	Small new red potatoes, quartered
1/2	lb	Fresh green beans, trimmed, broken into 2-inch pieces
1/4	c	Nonfat sour cream
2	tb	Chopped fresh dill weed
1/8	ts	Salt
1	ds	Pepper
1/2	ts	Olive oil
1		Garlic clove, minced

INSTRUCTIONS

This recipe is from Pillsbury hope you like this one.
Prep Time: 20 minutes
In medium saucepan, bring about 2 cups water to a boil. Add potatoes and
green beans; return to a boil. Reduce heat; cover and simmer 9 to 11
minutes or until beans are crisp-tender.
Meanwhile, in small bowl, combine all remaining ingredients; blend well.
Drain vegetables; rinse with cold water to cool slightly. Place in serving
bowl. Add sour cream mixture; toss to coat. Serve immediately or
refrigerate until serving time.
8 (1/2-cup) servings. Posted to Kitmailbox by PJPJINC@aol.com on Jul 7,
1997

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