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Dilled Tuna-Cucumber Salad

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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

1 cn (6 1/8-ounce) water-packed white tuna; drained
1/2 Cucumber; peeled, seeded, diced
2 sm Green onions; thinly sliced
2 tb Chopped fresh dill
2 tb Nonfat yogurt
2 tb Reduced-calorie mayonnaise
1/2 tb Dijon mustard
2 Servings

INSTRUCTIONS

Serve on a bed of lettuce with dill sprigs and sliced ripe tomatoes or pile
onto whole wheat bread with crisp lettuce for a satisfying sandwich.
Combine all ingredients in small bowl. Mix well. Season generously with
pepper. Serve salad chilled.
Per serving: calories, 180; fat, 6 g; sodium, 528 mg; cholesterol, 39 mg
Bon Appétit Light And Easy
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 16, 1998

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