| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Bread |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Dry yeast |
| 1/4 |
c |
Lukewarm water |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Soda |
| 1 |
tb |
Instant onion flakes |
| 1 |
c |
Cottage cheese; at room temp. |
| 2 |
tb |
Sugar |
| 1 |
tb |
Shortening |
| 1 |
|
Unbeaten egg |
| 2 |
ts |
Dill seed (up to) |
| 2 1/2 |
c |
Flour |
INSTRUCTIONS
Dissolve yeast in water. Add sugar, salt, shortening & egg. Beat 1 minute.
Add dill seed, onion flakes & cheese. Mix well. Add flour & soda mixed
together. Mix all ingredients & knead well. Let rise until double in bulk.
Punch down & knead several times. Put into a greased 2-quart casserole. Let
rist until double again. Bake at 350 for 40-45 minutes.
MRS. JO COX
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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