| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | Salads | 6 | Servings |
INGREDIENTS
| 20 | oz | Can crushed pineapple; drained, juice reserved |
| 6 | oz | Package lime Jell-O |
| 1 | c | Water |
| 1/2 | ts | Season salt |
| 1/2 | ts | Dillweed |
| 1 | c | Cottage cheese |
INSTRUCTIONS
Mix pineapple juice and Jell-O in large saucepan; stir in water, salt and dillweed. Heat to boiling, stirring constantly. Remove from heat. Chill until consistency of an unbeaten egg white. Blend in cottage cheese. Fold in pineapple. Chill until firm. NOTES : 6-8 serving Recipe by: MELODEE FRENCH Posted to recipelu-digest Volume 01 Number 356 by "Lynn Ratcliffe" <mcgrew@ntr.net> on Dec 10, 1997
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