CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | Potatoes, Side dishes | 4 | Servings |
INGREDIENTS
2 | lb | Potatoes; peeled and cubed |
2 | tb | Butter or margarine; softened |
1/4 | c | Milk |
1/4 | c | Sour cream |
1/2 | ts | Salt |
1/4 | ts | Pepper |
1/2 | ts | Dried dill |
INSTRUCTIONS
Cook potatoes in boiling water until tender; drain. Mash with remaining ingredients. Recipe by: Taste of Home February/March 1997 Posted to EAT-L Digest by Nancy Pallotta <nancee@NEO.LRUN.COM> on Aug 30, 1997
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