| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads sala, 1ncoming | 1 | Servings | ||
INGREDIENTS
| 1 | c | Nonfat plain yogurt |
| 2 | tb | Lemon juice |
| 2 | tb | Dijon mustard |
| 2 | tb | Snipped fresh dill OR 1/2-tsp dried dillweed |
| 1 1/2 | ts | Olive oil |
INSTRUCTIONS
Combine all ingredients in a bowl and whisk to thoroughly blend. Yield: 1 1/3 cup Prevention's Healthy Ideas http://www.prev.com/ >from Pat Hanneman X-post >Mc-Recipe >Eat-LF Archives 98Feb Recipe by: Prevention Mag Feb98 Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 15, 1998
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