CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Breadmaker, Breads, Rolls	1	Servings

INGREDIENTS

		XKGR41A Don Fifield
2 1/4	c	Bread flour
3	tb	Sugar
2	tb	Dry milk
1	ts	Salt
2 1/2	tb	Butter
5/8	c	Water (5 fl.oz)
1	ts	Dry yeast
1		Egg (for brushing on top)
3/4	tb	Poppy seeds; (optional for sprinkling on top)
3/4	tb	Sesame seeds; (optional for sprinkling on top)

INSTRUCTIONS

           TOPPINGS:
1. Place first 5 ingredients inside the bread pan. Add liquid ingredients.
Close cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH
MODE. Press start. (Breadmaker completes the basic dough mode (2 hours and
25 minutes later) 2. Divide the dough into 12 equal portions. Roll each
portions into a ball. Cover with a plastic wrap and rest for 20 minutes. 3.
Posted to MealMaster Recipes List, Digest #154
Date: Sun, 2 Jun 1996 14:30:45 -0400
From: millern@redwood.cc.andrews.edu (Nancy Miller)

A Message from our Provider:

“Some people look down on others because they don’t look UP to God.”

The Christian life with the gifts and opportunities God gives us is a stewardship – a trust from God with precious responsibilities that call for faithfulness. But it is important to realize that faithfulness in the smaller responsibilities forms the basis for being entrusted with greater responsibilities. The Lord pointed to this basic principle in Luke 16:10, “The one who is faithful in a very little is also faithful in much; and the one who is dishonest in a very little is also dishonest in much.” How one handles the smaller responsibilities of life demonstrates character and the capacity for faithfulness in greater responsibilities. They serve as stepping stones for the privilege of serving in areas of greater responsibility.

J. Hampton Keathley