CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Bread, Machine	12	Servings

INGREDIENTS

2	c	Bread flour
2	tb	Sugar
1/4	ts	Salt
1/4	c	Butter;marg. or shortening, softened
1	tb	Milk
1		Egg yolk plus water to; measure 3/4 cup
1	ts	Active dry yeast
1		Egg yolk; beaten

INSTRUCTIONS

Place ingredients, except beaten egg yolk, in inner pot in order listed;
let stand 5 minutes. Use DOUGH setting; press START. Dough will be
completed in 1 hour 15 minutes. Remove dough from inner pot and place in
greased bowl, turning to coat evenly. Cover and let rest in warm,
draft-free place, 20-30 minutes.
Punch down dough and divide into 12 equal pieces. On floured surface, shape
dough into 12 balls. Place on greased baking sheet. Cover and let rise in
warm, draft-free place, 20-30 minutes. Bake in 375-degree oven for 8-10
minutes.
(MM'd by Nancy Hagfors - N.HAGFORS on GEnie; GXDB48A on Prodigy)
Posted to EAT-L Digest  by LDGOSS <LDGOSS@PRODIGY.NET> on Jan 2, 1998

A Message from our Provider:

“This is the day the Lord has made! Be glad!”

Preaching usually represents one-way communication. When pastors are taught how to preach but do not learn other forms of communication, they are severely handicapped. When they express stress and tension in the congregation, they revert to the form of communication they know best, and that is preaching. Not listening, mind you, but preaching. We [as pastors] have learned well how to speak our opinions, but we have not learned how to hear or respond equally well to the opinions and positions of others. Often, once we stake out a position within a conflict scenario, we are immovable.

H.B. London