Name: Dinner Rolls
Ingredients: 2 c Bread flour; 2 tb Sugar; 1/4 ts Salt; 1/4 c Butter;marg. or shortening, softened; 1 tb Milk; 1 Egg yolk plus water to; measure 3/4 cup; 1 ts Active dry yeast; 1 Egg yolk; beaten

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Bread, Machine	12	Servings

INGREDIENTS

2	c	Bread flour
2	tb	Sugar
1/4	ts	Salt
1/4	c	Butter;marg. or shortening, softened
1	tb	Milk
1		Egg yolk plus water to; measure 3/4 cup
1	ts	Active dry yeast
1		Egg yolk; beaten

INSTRUCTIONS

Place ingredients, except beaten egg yolk, in inner pot in order listed;
let stand 5 minutes. Use DOUGH setting; press START. Dough will be
completed in 1 hour 15 minutes. Remove dough from inner pot and place in
greased bowl, turning to coat evenly. Cover and let rest in warm,
draft-free place, 20-30 minutes.
Punch down dough and divide into 12 equal pieces. On floured surface, shape
dough into 12 balls. Place on greased baking sheet. Cover and let rise in
warm, draft-free place, 20-30 minutes. Bake in 375-degree oven for 8-10
minutes.
(MM'd by Nancy Hagfors - N.HAGFORS on GEnie; GXDB48A on Prodigy)
Posted to EAT-L Digest  by LDGOSS <LDGOSS@PRODIGY.NET> on Jan 2, 1998

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