Name: Dinner-In-A-Bowl
Ingredients: 4 Ham hocks; 1/2 lb Sweet Italian sausage; 1/2 lb German sausage; Water; 4 Medium potatoes - quartered; 4 Medium carrots - large chunk; 1 Small cabbage - quartered; 1 Large onion, sliced; 1/4 c Parsley flakes; 2 Bay leaves; 1 ts Salt; 1/4 ts Thyme leaves; Pepper to taste

CATEGORY	CUISINE	TAG	YIELD
	Italian	Soups, Main dish	4	Servings

INGREDIENTS

4		Ham hocks
1/2	lb	Sweet Italian sausage
1/2	lb	German sausage
		Water
4		Medium potatoes – quartered
4		Medium carrots – large chunk
1		Small cabbage – quartered
1		Large onion, sliced
1/4	c	Parsley flakes
2		Bay leaves
1	ts	Salt
1/4	ts	Thyme leaves
		Pepper to taste

INSTRUCTIONS

Put ham hocks and sausages in large pot, almost cover with water. Simmer
for one hour.  Remove hocks, cut off meat, discard bones. Add remaining
ingredients, cover and simmer until vegetables are tender. Cut meat into
bite size pieces.  Remove bay leaves. Serve in soup bowls. From the recipe
looseleaf of Sheila Exner ~ September 1991
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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