CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
Chinese |
Dip |
4 |
Servings |
INGREDIENTS
1 |
|
Scallion stalk |
3 |
|
Or |
4 |
sl |
Fresh ginger root |
2 |
tb |
Soy sauce |
1 |
tb |
Sherry |
1 |
ts |
Peanut oil |
3 |
dr |
Sesame oil; more or less |
INSTRUCTIONS
1. Mince scallion and ginger root.
2. Blend well with remaining ingredients. Serve in a dip dish.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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