Dip for Deep-Fried Bean Curd
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Chinese | Dip | 4 | Servings |
INGREDIENTS
| 1 | tb | Soy sauce |
| 1 | tb | Peanut butter |
| 2 | tb | Peanut oil |
| 1/2 | ts | Hot sauce |
| 1 | ts | Sesame oil |
INSTRUCTIONS
1. Combine all ingredients, blending well. 2. Serve in a dip dish. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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