| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Fruits |
|
|
10 |
Servings |
INGREDIENTS
| 1 |
c |
Butter |
| 1 |
|
15 oz can sweetened condensed milk |
| 2 |
lb |
Plus one cup confectioners' sugar |
| 2 |
ts |
Vanilla |
| 1/2 |
ts |
Desired flavoring |
|
|
Flaked coconut |
|
|
Peanut butter |
|
|
Chopped nuts |
|
|
Chopped candied fruit or raisins etc. |
| 24 |
oz |
Semi-sweet chocolate baking chips -plus- |
| 1 |
|
3-ounce cake of paraffin OR- |
|
|
24 ounces of melting chocolate in which case paraffin should be omitted. |
INSTRUCTIONS
CONFECTIONERS' SUGAR DOUGH
ADDITIONS FOR DOUGH
USE AS DESIRED
Mix butter and milk. With spoon or hands, work in sugar and vanilla. Divide
dough into 4 portions. Flavor and add desired ingredients. Chill. Form
dough into balls or roll into logs. Chill again.
In the top of a double boiler over simmering water, melt chocolate chips
with paraffin (or melt the melting chocolate). Stir well.
With a skewer, dip balls into chocolate mixture. Let drip, then place on
waxed paper to harden. Decorate if desired. Chill. Makes 200 pieces of
candy.
Recipe by: Unknown source (Mom's Recipe-newspaper clipping)
Posted to recipelu-digest Volume 01 Number 493 by PLK1028 <PLK1028@aol.com>
on Jan 11, 1998
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