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    • Dipping Sauce #2

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Grains Niger 1 Servings

    INGREDIENTS

    1/2 c White sesame seeds
    1/2 c Basic dashi; see recipe (1/2 to 1)
    1/4 c Dark soy sauce; (1/4 to 1/2)
    2 tb Mirin
    1 tb Sugar
    1 tb Sake
    Cayenne pepper; to taste

    INSTRUCTIONS

    Toast the sesame seeds in a heavy pan until lightly browned. Transfer warm
seeds to a mortar and grind to a paste, or whirl in a blender. Add the
dashi, soy sauce, mirin, sugar and sake, and mix well, using a spatula to
blend and smooth the sauce. Add cayenne to taste. Pour sauce into
individual cups.
TAMALES WORLD TOUR SHOW #WT1A02
Recipe by: Susan Feniger and Mary Sue Milliken
Posted to MC-Recipe Digest V1 #807 by Holly Butman
<butma001@acpub.duke.edu> on Sep 25, 1997

    A Message from our Provider:

    “God is unfeeling? Ha! Alongside him we’re as cold as stones”

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