| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Desserts, Holiday’s | 10 | Servings | |
INGREDIENTS
| 1 | pk | Instant chocolate pudding; (4 serving size) |
| 1 | Container frozen whipped topping; thawed | |
| 1 | pk | (16 oz) cream-filled chocolate sandwich cookies; finely crushed |
| Gummy worms and frogs; candy flowers, chopped peanuts, and/or granola for decorartion (optional) |
INSTRUCTIONS
Prepare pudding according to the package directions. Allow the pudding to thicken for 5 minutes, then stir in the whipped topping and half of the crushed cookies. Place 1 tablespoon of the remaining crushed cookies in each of ten 9-ounce paper cups. Fill each cup three quarters full with the pudding mixture, then top with the remaining crushed cookies. Cover and chill for about 1 hour before serving. Decorate on top of crushed cookies with gummy worms and frogs, or as desired. Note: You can crush the cookies by hand or in a food processor. To make Sand Cups, susbstitue vanilla pudding for the chocolate pudding and a 12 ounce package of cream filled vanilla sandwich cookies or vanilla wafers, finely crushed, for the chocolate sandwich cookies. Use gummy worms and sharks and/or chopped peanuts for decoration. This recipe comes from; Mr. Food® Cool Cravings ISBN 0-688-14579-5 Published in 1997 Recipe by: Mr.Food® (Art Ginsburg) Cool Cravings Posted to recipelu-digest Volume 01 Number 562 by PLK1028 <PLK1028@aol.com> on Jan 19, 1998
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