| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cooper, Desserts, Diabetic, Puddings & |
8 |
Servings |
INGREDIENTS
| 1 |
sm |
Package Oreo cookies; crushed |
| 2 |
sm |
Boxes vanilla instant pudding |
| 8 |
oz |
Cream cheese; softened |
| 3/4 |
c |
Powdered sugar |
| 1 |
|
Tub Cool Whip®; defrosted |
| 3 1/2 |
c |
Milk |
INSTRUCTIONS
Crush cookies and pat half in bottom of 13x9x2 pan. Make pudding and put in
refrigerator to firm up. Cream the cream cheese and powdered sugar until
smooth. With mixer on low, blend cream cheese mixture into pudding. Fold in
the cool whip. Pour over the cookies then top with the rest of the crushed
cookies. Converted to sugar free and MC formatted by Ramona -
Sewgoode@aol.com
NOTES : Diabetic substitutions: 2 pkgs Este Chocolate Sandwich Cookies for
Oreos sugar free vanilla pudding for vanilla pudding Nutrasweet for
powdered sugar Cool Whip Lite for Cool Whip
Recipe by: Steve Wilson
Posted to MC-Recipe Digest V1 #934 by Sewgoode@aol.com on Nov 30, 1997
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