Combine all seasonings in a small bowl and set aside. Warm a large skillet.
Add oil and bay leaves and heat for 1 min. Add ground pork and cook until
browned. Drain excess grease. Add seasonings and blend well. Add onions,
bell pepper, garlic and parsley. Cook 5 min. until the vegetables are soft.
Add butter and stir until melted. Add chicken stock, then rice. Mix
thoroughly. Add green onions and cook, covered, 20-25 min. Makes 8
servings. SOURCE: The Clarion Ledger Posted to EAT-L Digest by Shawn
Zehnder Lea <slea@HIGHTOWERSERVICES.COM> on Dec 22, 1997
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