| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs | Cajun | Cajun/creol, Rice, Seafood | 1 | Servings |
INGREDIENTS
| 4 | c | Cooked rice; (no instant) |
| 1 | Egg | |
| 4 | ts | Butter |
| 1 | lb | Whole shrimp; fresh or frozen, deveined and cooked |
| 2 1/2 | ts | Chopped pimentos |
| 1 | cn | Drained mushrooms; (4 oz) |
| 1 | sm | Chopped onion |
| 1/4 | ts | Worcestershire sauce |
| 1/4 | ts | Paprika |
| 1/4 | ts | Cayenne pepper |
| 1/4 | ts | Allspice |
| 1 | ts | Pepper Season Al-Brand |
| 1/2 | ts | Paul Prudhomme's Seafood Magic Louisiana Cajun Magic Seasoning |
INSTRUCTIONS
Place cooked rice in large saucepan over low heat. In a skillet scramble egg in the butter, then add to rice with the shrimp, pimentos, mushrooms, onion, Worcestershire, paprika, cayenne, seasoned pepper, allspice and seafood seasoning. Simmer on low heat 45 minutes. Shared by Fred Towner Posted to brand-name-recipes by "Bob & Carole Walberg" <walbergr@mb.sympatico.ca> on Apr 16, 1998
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