If the story of the fall reveals our own sin and guilt, it surely also reveals the amazing depths of God’s love and mercy. It was the Son of God who placed a sword at the entrance to the Garden of Eden. He did it not just to keep Adam out. He did it so that, at just the right time, he could walk through in our place, to satisfy God’s just wrath and make a way for us to enter back in, through the gate, to eat from the Tree of Life and live forever in the glorious presence of God.

Michael Lawrence

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats			1	Servings

INGREDIENTS

1	ts	Salt
1/2	ts	Black pepper
1	ts	Dry mustard
1/2	ts	Thyme leaves
1 1/4	ts	Paprika
1	ts	Cumin
1/2	ts	Oregano
2	tb	Vegetable oil
2		Bay leaves
1	lb	Ground pork
1	md	Onion; chopped
1	md	Bell pepper; chopped,
3		Cloves garlic; minced
2	tb	Fresh parsley
1	tb	Butter
2	c	Chicken stock
2	c	Uncooked; converted rice
2		Green onions; chopped

INSTRUCTIONS

Combine all seasonings in a small bowl and set aside. Warm a large skillet.
Add oil and bay leaves and heat for 1 min. Add ground pork and cook until
browned. Drain excess grease. Add seasonings and blend well. Add onions,
bell pepper, garlic and parsley. Cook 5 min. until the vegetables are soft.
Add butter and stir until melted. Add chicken stock, then rice. Mix
thoroughly. Add green onions and cook, covered, 20-25 min. Makes 8
servings. SOURCE: The Clarion Ledger
Posted to EAT-L Digest  by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM>
on Dec 22, 1997

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