| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Rice |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef (up to) |
| 10 |
|
Chicken livers |
| 2 |
|
Stalks celery; chopped |
| 2 |
|
Fresh onion blades; chopped |
| 1 |
tb |
Bacon drippings |
| 1 |
c |
Instant rice |
|
|
Salt and pepper |
|
|
Thyme |
|
|
Sweet basil |
|
|
Parsley flakes |
|
|
Garlic powder |
| 1 |
|
Pod red pepper (optional) |
INSTRUCTIONS
Boil livers, brown beef, saute celery and onions. Combine with seasonings
to taste. Use chicken broth, if needed to thin. Simmer until rice is
cooked.
PAT PATE <PATPATE@TENET.EDU>
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Times change, God doesn’t.”