| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 6 |
oz |
Butterscotch chips |
| 1/2 |
c |
Butter or margarine |
| 1 1/2 |
c |
Flour |
| 2/3 |
c |
Brown sugar |
| 2 |
ts |
Baking powder |
| 1 |
ds |
Salt |
| 1 |
ts |
Vanilla |
| 2 |
|
Eggs |
| 2 |
c |
Miniature marshmallows |
| 12 |
oz |
Chocolate chips |
| 1/2 |
c |
Chopped nuts |
INSTRUCTIONS
Melt butterscotch chips and margarine. Cool. Add flour, sugar, baking
powder, salt, vanilla, and eggs. Mix well. Fold in marshmallows, chocolate
chips, and nuts. Spread into greased 9x13 baking pan. Bake at 350 degrees
for 25 to 30 minutes. Center will be jiggly when first removed from oven.
Cool and cut into bars.
Posted to JEWISH-FOOD digest Volume 98 #013 by lisamontag@juno.com (Lisa
Montag) on Jan 7, 1998
A Message from our Provider:
“Times change, God doesn’t.”