Faith is rest, not toil. It is the giving up all the former weary efforts to do or feel something good, in order to induce God to love and pardon; and the calm reception of the truth so long rejected, that God is not waiting for any such inducements, but loves and pardons of His own goodwill, and is showing that goodwill to any sinner who will come to Him on such a footing, casting away his own poor performances or goodnesses, and relying implicitly upon the free love of Him who so loved the world that He gave His only-begotten Son.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Eggs	American		6	Servings

INGREDIENTS

1	c	Ham — grind
4	sl	Bread
4		Eggs
		Black pepper — to taste
1	ts	Salt
		Yellow mustard — to taste

INSTRUCTIONS

Bread should be toasted on one side.   Beat 3 egg whites until stiff.
Combine the Ground Ham with 1 beaten whole egg and  3 yolks. Add the salt,
pepper and mustard to taste. If mixture is not sufficiently moist, add a
bit of milk or mayonaise.  Spread mixture on untoasted side of bread. Cover
this smoothly with 1/2 inch thick coating of stiffly beaten egg whites.
Place in a preheated 350 degree oven and bake until egg white is delicatly
brown. This is good as a brunch or breakfast dish. Good way to use leftover
ham. From American Beginnings,The Delectable Past.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”