Do not say: “I cannot bear this from such a man, nor should I suffer things of this kind, for he has done me a great wrong. He has accused me of many things of which I never thought. However, from someone else I will gladly suffer as much as I think I should.” Such a thought is foolish, for it does not consider the virtue of patience or the One who will reward it, but rather weighs the person and the offense committed. The man who will suffer only as much as seems good to him, who will accept suffering only from those from whom he is pleased to accept it, is not truly patient.

Thomas a Kempis

CATEGORY	CUISINE	TAG	YIELD
Meats		Cyberealm, Side dishes	1	Servings

INGREDIENTS

1	lb	Sausage meat
2	pk	Ready-mix Corn-bread
		Stuffing (8 oz. each)
2	lg	Onions, diced
2	c	Celery, diced
1 1/4	c	Water
1/2	c	Parsley

INSTRUCTIONS

1.  Cut sausage in thick slices.  Brown 5 minutes on each side in a
medium-size frying pan, then break in small chunks.  Cook 1 minute
longer
or until mo pink remains.  Remove with a slotted spoon and combine
with stuffing mix in a large bowl.
2.  Stir onions and celery into drippings in pan; saut. until soft.
Stir
in water; heat to boiling.  Pour over sausage mixture; add parsley;
toss
lightly until evenly moist.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip

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