Grace is reward, or favor, given to those who deserve judgment. If a judge found a serial rapist guilty, and then stepped down from his bench, agreed to take the death penalty in the criminal’s place, and sent the rapist on an all-expense-paid vacation to Hawaii for thirty years, that would be grace. The severity of the criminal’s crimes would be the measure of the judge’s grace. In the same way, the knowledge of what we deserve, and what it cost God to be gracious, is the measure of His fatherly grace. When it is said and done, the cross is the tape that measures the length and breadth of God’s grace. Like God’s wrath, His grace is holy. It transcends all human conceptions.

William Farley

CATEGORY	CUISINE	TAG	YIELD
Meats	Mexican	Mexican	1	Servings

INGREDIENTS

1	cn	(10 1/2 oz) beef consomme
1/2	c	Unsalted butter, melted
1/2	c	All-purpose flour
6		Cloves garlic, pressed
2	cn	(8 oz) tomato sauce
2	tb	Chili powder
2	ts	Rubbed sage
1	ts	Ground cumin
1/2	ts	Prepared mole paste, * see note
1/2	lb	Ground round,, browned and drained
		Fresh cilantro leaves

INSTRUCTIONS

Pour consomme into measuring cup; add water to measure two cups. In a
saucepan, combine consomme and remaining ingredients except mole, ground
round and cilantro, stirring until smooth. Cook over medium heat, stirring
constantly until smooth. Add mole and mix well. Add ground beef and remove
from heat. Cool slightly before serving over steaming tamales. Garnish with
sprigs of fresh cilantro.
NOTES : You can purchase moe paste at Los Primos Food Market.  In other
cities you can get it at any store that sells mexican products.
Recipe by: Atlanta Journal Posted to MC-Recipe Digest V1 #545 by
ksmith4001@juno.com (Katherine L Smith) on Mar 28, 1997

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