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Dixie Pork Chops
0
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CATEGORY
CUISINE
TAG
YIELD
Meats
1
Servings
INGREDIENTS
8
Pork chops
1/2
ts
Salt
1/2
ts
Sage
4
Tart apples; cored & cut in rings
1/4
c
Brown sugar
2
tb
Flour
1
c
Hot water
1
tb
Vinegar
1/2
c
Raisins
INSTRUCTIONS
from: Thelma Quinton
Brown chops in hot fat; sprinkle with salt and sage. Place in baking dish;
top with apple rings; sprinkle with sugar. Add flour to fat in skillet;
blend. Add water and vinegar; cook till thick. Add raisins; pour over
chops. Cover baking dish. Bake in
350 degree oven 1 hour.
Notes: If I don't have any sage on hand, I substitute poultry seasoning. If
using fewer pork chops, cut down on amount of salt, sage, apples, and
sugar. Use regular amounts for sauce.
Makes 8 servings. Posted to Bakery-Shoppe Digest V1 #205 by Sandra Swinford
<sswinfor@cecasun.utc.edu> on Aug 28, 1997
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