Name: Dixieland Frycakes
Ingredients: 1 1/2 c Boiling Water; 1 1/3 c Grits; 2 tb Golden Syrup, Honey or Light Molasses; 1 tb Butter; 3/4 c Milk; 2/3 c All Purpose Flour; 4 ts Baking Powder; 3/4 ts Salt; 1/4 c Vegetable Oil; 1 c Golden Syrup, Honey or Light Molasses

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables			4	Servings

INGREDIENTS

1 1/2	c	Boiling Water
1 1/3	c	Grits
2	tb	Golden Syrup, Honey or Light Molasses
1	tb	Butter
3/4	c	Milk
2/3	c	All Purpose Flour
4	ts	Baking Powder
3/4	ts	Salt
1/4	c	Vegetable Oil
1	c	Golden Syrup, Honey or Light Molasses

INSTRUCTIONS

Combine the boiling water and grits in a heatproof bowl. Stir in the first
measure of syrup and the butter. Set aside for 5 minutes. Stir in the milk.
Combine the flour, baking powder and salt in a sifter. Sift the flour
mixture onto the grits. Stir until well combined. Heat 1 teaspoon of oil in
a large, non-stick skillet. Spoon the batter into the skillet to form 3
1/2" pancakes (they are fragile and its just about impossible to turn them
without breaking if they're larger). Fry until golden on one side. Use a
pancake turner to carefully turn the cakes. Fry until golden on the second
side. Continue the process, adding oil to the skillet as needed. Serve warm
with syrup, preserves and/or fresh fruit.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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