| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages, Crocker | 1 | Servings | ||
INGREDIENTS
| See Below |
INSTRUCTIONS
Use 2 ts loose tea or 2 tea bags for each cup of cold water. Place tea in glass container; add water. Cover and refrigerate at least 24 hours. Serve over crushed ice. Source: Betty Crocker's Cookbook, 6th Edition From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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