| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Desserts |
1 |
Pan |
INGREDIENTS
|
|
BROWNIES |
| 1/2 |
c |
Butter |
| 2 |
c |
Sugar |
| 4 |
|
Eggs |
| 1 1/2 |
c |
Flour |
| 1/3 |
c |
Cocoa |
| 1 |
c |
Chopped peanuts |
| 1 |
ts |
Vanilla |
| 2 |
c |
Marshmallows |
| 1/2 |
c |
Peanut butter chips |
| 1 |
c |
Crushed Do-Si-Do cookies |
|
|
ICING |
| 1/2 |
c |
Butter |
| 1 |
lb |
Powdered sugar |
| 1/2 |
c |
Cocoa |
| 1 |
c |
Chopped peanuts |
| 1/2 |
c |
Evaporated milk |
INSTRUCTIONS
BROWNIES: Preheat oven to 350F. Cream butter and sugar. Add eggs. Sift
together flour and cocoa; add gradually until blended. Add peanuts and
vanilla. Spread into greased and floured 9 x 13 inch pan. Bake 30-35
minutes. Remove from oven. Mix together marshmallows, peanut butter chips
and crushed do-si-do cookies. Top brownies with marshmallow mixture. Bake
10 more minutes. Cool completely and ice.
ICING: Melt butter. Sift cocoa and powdered sugar together; add butter.
Stir in milk and peanuts.
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