We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The communion of the gospel is by seeing as well as by hearing. This double strand runs all through the Bible: image and word, vision and voice, opening the eyes of the blind and unstopping the ears of the deaf. Just as Jesus is the Word of God and the Image of God. The Word become visible, the Image audible... We are familiar enough with the verbal element of evangelism. Where is the visual?
Douglas Webster

Have you noticed that even people who feel lousy about themselves are judgmental toward others? When you feel inferior to others, you don’t respect them or treat them with mercy. Instead, you envy, hate, grumble, and criticize. Even self-belittling tendencies – “low self-esteem,” self-pity, self-hatred, timidity, fears of failure and rejection – fundamentally express pride failing, pride intimidated, and pride despairing. Such pride, even when much battered, still finds someone else to look down on.
David Powlison

Doc Martin’s Green Chili

0
(0)

CATEGORY CUISINE TAG YIELD
Meats, Grains Mexican Ethnic, Meats, Mexican, Chili 1 Servings

INGREDIENTS

1/2 lb Ground beef
1/2 lb Roast beef; cubed
1/2 lb Ground pork
1 md Onion; finely chopped
1/3 bn Cilantro; chopped
1 ts Leaf oregano
1 ts Powdered onion
1 ts Dried parsley
2 tb Flour
1 Mexican beer
1 Tomato; diced
3 tb Butter
1 Clove garlic; minced
2 ts Tabasco
2 ts Granulated garlic
2 ts Cumin powder
1/2 ts Black pepper
3 c Chicken or beef stock
1 Green chiles; diced; peeled seeded FOR ROUX
4 tb Butter
4 tb Flour

INSTRUCTIONS

Saute beef, pork and roast beef in butter, chopped onion and minced garlic
until brown.  Mix in cilantro, tabasco, oregano, granulated garlic,
powdered onion, cumin, parsley, pepper and flour. Cook over low heat for a
few minutes. Add the chicken or beef stock, beer, green chiles and tomato.
Bring to a simmer. Thicken with the roux. The chili should be the
consistency of a stew.  Let simmer for at least 45 minutes to one hour.
Best when reheated. ROUX: 4 tablespoons butter; 4 tablespoons flour Melt
the butter in a saucepan over medium heat. Whisk in the flour one
tablespoon at a time and cook for about 4 to 5 minutes, whisking constantly
until the roux is thick and forms a ball. Remove from heat and incorporate
immediately into the chile.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?