| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 2 1/2 | c | Whole Wheat Flour |
| 1/2 | c | Non-fat dry Milk |
| 1/2 | ts | Salt |
| 6 | tb | Butter/margarine |
| 1 | Egg | |
| 1 | c | Cold water |
| Brewer's Yeast | ||
| Wheat Germ |
INSTRUCTIONS
~ This is the one that I made. My Dog loved them. Cream butter and egg until well blended, Sift in flour, milk power salt and brewer's yeast and wheat germ (1/3 C. each) Add flour and water as you make the dough and knead for a couple of minutes. Roll dough out on floured surface and use favorite cookie cutters. Bake at 350 in preheated oven. If you make the biscuits about 1/2 inch thick they should cook in 30 minutes, but start checking them at 25 minutes. Posted to Digest eat-lf.v096.n216 Date: Tue, 12 Nov 1996 16:46:59 EST From: "Joan Andersen-Ward" <JANDERSEN@gatekeeper.nelinet.net>
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