I am secure in Christ. His presence and His approval is all that matters. Therefore I can make it my ambition to live out by grace perfecting holiness, not what I want to be but what I already am and who I will practically be for an eternity in heaven. I will not be continually defeated by a wounded ego, but will be at peace devoting the rest of my days not to the vain emptiness of self-love that lives for the sinful and the temporary. I know I am already loved by God. I can get out of the way and seek with God’s love now in me to spread of that love back to God and others. I will not use people to meet my needs, but realize my needs are met in the sufficiency of Christ and seek to bless the needs of others instead as Christ lives His life through me.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Meats		Cookies, Animal	150	Servings

INGREDIENTS

3 1/2	c	Flour
2	c	Whole wheat flour
1	c	Rye flour
1	c	Cornmeal
2	c	Cracked wheat
4	ts	Salt
1/2	c	Dry milk
1		Egg
1	pk	Dry yeast (1 T)
1	pt	Chicken stock

INSTRUCTIONS

Ingredients not generally available may be found at health food stores.
Dissolve yeast in 1/4 c warm water. Add chicken stock and pour into dry
ingredients. Knead for 3 minutes, working into a stiff dough. Roll dough
into a 1/4 in. thick sheet and cut with cookie cutters (cutters shaped like
dog biscuits are available). Bake in 300 degree oven for 45 minutes, then
turn oven off and leave biscuits in oven overnight. In the morning the
biscuits will be bone hard.Note: This dough is extremely stiff to work
with, but the end product is excellent. From the Chester County, PA ASPCA
POSTED BY MICHAEL KEAN, Prodigy ID# VMXV03A
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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