| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Eggs |
|
Misc |
1 |
Servings |
INGREDIENTS
| 3 1/2 |
c |
Flour |
| 1 |
c |
Rye flour |
| 1 |
c |
Cornmeal |
| 2 |
c |
Bulgur; uncooked |
| 1/2 |
c |
Dry milk |
| 1 |
tb |
Salt |
| 1 |
pk |
Yeast |
| 2 |
c |
Chicken or beef broth |
| 1 |
lg |
Egg |
INSTRUCTIONS
BISCUIT
GLAZE
Combine all the biscuit ingredients. Roll very thin (about 1/8 inch thick)
& cut in desired shape. Dough will be very stiff.
Place on a baking sheet sprayed with Pam. Brush the biscuits with 1 beaten
egg.
Bake at 300F for 40-45 minutes. If crispier biscuits are desired, turn off
oven & leave the biscuits in oven for several hours.
Biscuits can be packaged into portions & then frozen.
Recipe By : Home Cooking Magazine
Posted to Digest eat-lf.v096.n210
Date: Tue, 05 Nov 1996 18:28:55 -0500
From: charles moffat <moffats@usaor.net>
NOTES : Wheat germ can be substituted for the bulgur.
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