Name: Dog Biscuits - Homemade Meatless Dog Biscuits
Ingredients: 3 1/2 c All-purpour flour; 2 c Whole-wheat flour; 1 c Rye flour; 1 c Cornmeal; 2 c Cracked wheat; (bulgur); 1/2 c Non-fat dry milk powder; 4 ts Salt; 2 c Chicken stock; 1/4 oz Active dry yeast; (one package); 1 Egg; 1 tb Milk

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats, Eggs			1	Servings

INGREDIENTS

3 1/2	c	All-purpour flour
2	c	Whole-wheat flour
1	c	Rye flour
1	c	Cornmeal
2	c	Cracked wheat; (bulgur)
1/2	c	Non-fat dry milk powder
4	ts	Salt
2	c	Chicken stock
1/4	oz	Active dry yeast; (one package)
1		Egg
1	tb	Milk

INSTRUCTIONS

Heat oven 300 F. Combine, in a big bowl, flours, cornmeal, milk powder and
salt. Dissolve yeast in1/4 cup lukewarm water; let it sit for a few
minutes, until it bubbles. Add the chicken broth to the yeast mixture. Mix
well. Add the liquid to the dry ingredients. Knead about 3 min. The dough
should be stiff. Flour a board with cornmeal and roll out the dough to a
thickness of 1/4 inch. Cut out biscuits with a cookie cutter and place on
ungreased cookie sheets. Mix the egg and milk and use to brush tops of
biscuits (for shine). Bake at 300 F for 45 min. Turn off the heat and leave
biscuits in the oven overnight. This will make the biscuits bone-hard. Hope
Brandy likes these.
Posted to FOODWINE Digest  by joanne <kyvetosj@CLIC.NET> on Feb 18, 1998

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