| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cakes, Desserts | 1 | Servings | ||
INGREDIENTS
| 2 | 20 oz cans pineapple slices | |
| 1/3 | c | Margarine; melted |
| 2/3 | c | Packed brown sugar |
| 1 | Yellow cake mix |
INSTRUCTIONS
Preheat oven to 350*. Drain Pineapple, reserve juice. Spray 20 large muffin cups w/ pam. Mix margarine, and br.sugar; spoon into bottom of prepared cups. Place pineapple slice on top. Prepare cake mix according to package directions, EXCEPT- replace water with reserved pineapple juice. Pour evenly into cups. Bake 20-25 minutes. Cool. Invert onto serving platter. Recipe By : Dole Posted to MC-Recipe Digest V1 #305 Date: Sat, 16 Nov 1996 13:11:56 -0800 (PST) From: Hoppie <steveh@ccnet.com> NOTES : We have a friend that loves Pineapple Upside-Down cake, but his favorite part is the sides of the cake with all the juice and whatnot. This is a perfect solution.
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