| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Casseroles, Main dishes, Potatoes |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Potatoes; sliced |
| 2 |
c |
Ground beef, extra lean |
| 1 |
c |
Green pepper |
| 1 |
c |
Onions; sliced |
| 2 |
c |
Tomatoes; cooked |
|
|
Salt and pepper |
|
|
Green pepper; sliced |
INSTRUCTIONS
Layer potatoes, beef, onions, and tomatoes in a 2 quart casserole. Season
each layer with salt and peppr to taste. Garnish with sliced green
peppers, cover and bake for 2 hours at 350.
Recipe By : Prodigy
Posted to MC-Recipe Digest V1 #251
Date: Sat, 19 Oct 1996 02:47:00 +0000
From: Patti McCoy <patti-will-mccoy@postoffice.worldnet.att.net>
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