| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 2 | Bottles grape leaves; rinsed well | |
| 1/2 | c | Olive oil |
| 1 | lg | Onion; grated |
| 3 | Cloves garlic; minced | |
| 1 | c | Cooked white rice |
| 1/4 | c | Chopped fresh parsley |
| 1/2 | c | Tomato sauce |
| 1/2 | c | Currants |
| 1/2 | c | Pine nuts; toasted |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Allspice |
| 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
INSTRUCTIONS
From: Bulldogfla <Bulldogfla@aol.com> Place oil in a large pot and saute the onions until soft. Add the garlic and stir for a minute. Add remaining ingredients. Place 1 teaspoon of the mixture in the middle of a grape leaf, shiny side down, and fold securely. Complete filling. Place lettuce leaves or extra grape leaves in the bottom of a large skillet. Place stuffed grape leaves on top, folded side down. Sprinkle with a little water and cover skillet with a plate. Cook over low heat for one hour. Serve at room temperature. Posted to recipelu-digest by jeryder@juno.com on Mar 21, 1998
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”