| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Soups/stews, Ethnic, Vegetarian, Pasta | 2 | Servings |
INGREDIENTS
| 455 | g | Tinned tomatoes, sieved |
| 2 | Celery sticks, chopped | |
| 1 | Onion, chopped | |
| 1 | Large carrot, chopped | |
| 1 | Medium potato, diced | |
| 60 | ml | Olive oil |
| Sea Salt | ||
| Black pepper | ||
| 22 | g | Wholemeal spaghetti 1" bits |
INSTRUCTIONS
Put the tomatoes in a saucepan Add 1.8l of water Add the celery, onion, carrot, oil, salt and pepper. Simmer for 30 minutes then add the spaghetti Serve when the spaghetti is cooked (about 10-15 minutes) Posted by Kaz Dunkley From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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