To worship God…is to “glory in His holy name” (Ps. 105:3), that is, to revel adoringly in who He is in His revealed character. But before we can glory in God’s name, we must know it; hence the propriety of the reading and preaching of the Word of God in public worship… These things are not an intrusion into worship; they form the necessary foundation of it. God must speak to us before we have any liberty to speak to Him. He must disclose to us who He is before we can offer Him what we are in acceptable worship. The worship of God is always a response to the Word of God. Scripture wonderfully directs and enriches our worship.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Desserts, Brownies	1	Servings

INGREDIENTS

1/2	c	Butter or margarine
3		Squares unsweetened
		Chocolate
1	c	Sifted flour
3/4	ts	Baking powder
1/2	ts	Salt
3		Eggs
1 1/2	c	Sugar
1 1/2	ts	Vanilla extract
3/4	c	Chopped pecans or walnuts

INSTRUCTIONS

Melt butter and chocolate together; cool. Sift together flour, baking
powder and salt. Beat eggs until light and fluffy. Gradually add
sugar, beating until thick. Add chocolate mixture and vanilla
extract. Add flour mixture, beating just until blended. Stir in nuts.
Bake in well-greased 9-inch square pan at 350 degrees F. 28 to 30
minutes. Cool on a rack. Cut into squares. Makes 25 brownies.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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