We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

We should observe that God does not send anyone to hell. He desires that none should perish (2 Pet. 3:9). God created humans to have fellowship with Him and provided the means by which they can have that fellowship. It is a human's choice to experience to agony of hell. His or her own sin sends the person there, and his or her rejection of the benefits of Christ's death prevents escape. As C.S. Lewis has put it, sin is the human being saying to God throughout life, 'Go away and leave me alone.' Hell is God's finally saying to the human, 'You may have your wish.'

Millard Erickson

A healthy church has a pervasive concern with church growth – not simply growing numbers but growing members. A church full of growing Christians is the kind of church growth I want as a pastor. Some today seem to think that one can be a “baby Christian” for a whole lifetime. Growth is seen to be an optional extra for particularly zealous disciples. But be very careful about taking that line of thought. Growth is a sign of life. Growing trees are living trees, and growing animals are living animals. When something stops growing, it dies.

Mark Dever

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Don’s Chorizo

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Sausage	1	Servings

INGREDIENTS

5	tb	Salt
1	c	Vinegar
5	tb	Paprika
3	tb	Hot ground pepper
8		Cloves garlic
1	tb	Oregano
2	ts	Black pepper
1	c	Ice water
10	lb	Pork butt

INSTRUCTIONS

Grinding and mixing
Grind all pork butts through 1/4" grinding plate and place in tub or mixer.
Add all the ingredients and mix well until all the spices are evenly
distributed. Chorizo is to be stuffed into a 38-42mm hog casing.
Let it hang in cooler overnight on your smokesticks. If your going to smoke
it put in 1/2 oz of prague powder #1. Or put in liquid smoke 3 or 4 tbls.
grill it or boil. Good stuff.
A must book to get is Great Sausage Recipes and Meat Curing by Rytek Kutas.
Believe you can get it through allied kenco, very informative.
Have a Q day Don in Montana
Compliments of Garry's Home Cookin' http:/www.tiac.net/users/garhow/cooking
garhow@tiac.net
Recipe by: Don Havranek - phl3871@montana.com
Posted to bbq-digest V5 #529 by "Garry Howard" <garhow@tiac.net> on Sep 13,
1997

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