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Donna’s Peanut Butter Fudge

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Candy 24 Squares

INGREDIENTS

2 c Sugar
3 tb Butter
1 c Evaporated milk
1 c Minature marshmellows
1 12oz Jar Jiffy Peanut Butter
1 tb Vanilla

INSTRUCTIONS

This is a recipe made in a electric skillet.
Combine sugar, butter  and milk.  Set temp at 280~. Stor constantly and
boil 5 - 7 minutes.  Turn heat off and add marshmellows, Peanut Butter, and
vanilla. Blend together and then pour into a 8in square pan which has been
buttered.  Let cool before cutting.
Recipe by Donna Tomlinson
Posted to MM-Recipes Digest V3 #342
From: Tonya <imbri@oz.net>
Date: Sat, 14 Dec 1996 12:33:02 -0800

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