| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
Sandwiches, Creole, Ethnic |
2 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Thinly sliced ham |
| 1/4 |
lb |
Sliced Genoa salami |
| 4 |
sl |
Swiss cheese |
| 6 |
oz |
Pkg sliced provolone cheese |
| 10 |
|
Inch round loaf Italian |
|
|
Bread; cut in half |
|
|
Horizontally |
| 1 1/2 |
c |
Doodles Olive Salad |
INSTRUCTIONS
SOUTHERN LIVING 1994 ANNUAL
Layer first 4 ingredients on bottom half of bread; place bread halves on a
baking sheet. Bake at 350 degrees for 20 to 30 minutes or until thoroughly
heated. Top cheese with chilled Doodles Olive Salad and remaining bread
half; cut sandwich into quarters. Yield 2 to 4 servings. MM Norma Wrenn
npxr56b
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””