| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
|
Dessert |
1 |
Servings |
INGREDIENTS
| 5 |
pt |
Half and half milk |
| 2 1/2 |
c |
Sugar |
| 3/4 |
c |
Chopped nuts |
| 3/4 |
c |
Crushed pineapple |
| 1/2 |
ts |
Salt |
| 3 |
tb |
Lemon juice |
| 6 |
|
Eggs; beaten |
| 1 1/2 |
tb |
Vanilla |
| 3/4 |
c |
Bananas; diced |
| 3/4 |
c |
Cherries; chopped |
| 3/4 |
c |
Strawberries; chopped |
INSTRUCTIONS
Mix Half and Half, sugar, eggs and vanilla. Cook slowly until mixture coats
spoon. Remove from heat and cool. Combine fruit, nuts, salt and lemon
juice. Let stand 10 minutes. Add to custard and pour in 1-gallon ice cream
freezer.
MRS GERALD GLASS (JANE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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