God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The church was [Paul’s] joy (1 Thes. 2:19-20) because in their joy in Christ his joy in Christ was greater. More of Christ's mercy was magnified in multiplied converts of the cross. So when Paul chose suffering in the cause of world evangelization and said that his aim was to “gain Christ,” he meant that his own personal enjoyment of fellowship with Christ would be eternally greater because of the great assembly of the redeemed enjoying Christ with him.
From: sbbeedle@rs6000.cmp.ilstu.edu (Sue Beedle)
Date: Wed, 15 Feb 1995 23:18:13 GMT
1. Make the red pepper sauce first, combine tomatoe sauce,paprika,1/4 cup
red Wine , grated giner root , red pepper , cardomom , nutmeg, cloves,
cinnamon , and allspice. Set redpepper sauce aside
2. In a large skillet cook onion and garlic in hot oil till onion is
tender but not brown . stir in red pepper sauce,tumeric, and 1 teaspoon of
salt. add chicken pieces to skillet. spoon onoin mixture over chicken
pieces, bring mixture to boiling; reduce heat . cover ; simmer about 30
minutes. stir in 1/4 cup dry red wine. cook uncovered , about 15 min.; turn
chicken pieces often . skim off fat . Serve with ethiopian flat bread.
Serving Ideas : serve with Ethiopian flat bread ( or pita )
NOTES : The highly spiced hot red pepper sauce is called " Berbere' "
which is the characteristic flavor of many Ethiopian dishes
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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